Artificial Food Coloring Free Instant Pot Risotto Milanese
Total time45 min
Prep time10 min
Cook time25 min
4.8(21)
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Learn more →Ingredients
4 servings
- ¼ tsp saffron threads
- 2 tbsp warm water
- 3 tbsp unsalted butter, divided
- 1 small yellow onion, finely diced
- 2 cloves garlic, minced
- 1 ½ cups arborio rice
- ½ cup dry white wine
- 3 ½ cups low-sodium chicken broth
- ½ tsp kosher salt, plus more to taste
- ¼ tsp black pepper, plus more to taste
- 1 oz parmesan cheese, finely grated (about ½ cup), plus more for serving
For serving
- 1 tbsp fresh flat-leaf parsley, finely chopped (optional)
Instructions
- 1
Combine the saffron threads and warm water in a small bowl and let steep for at least 5 minutes, until the water turns a deep golden-orange.
- 2
Set the Instant Pot to Sauté (Normal). Melt 2 tablespoons of the butter, then add the onion and cook, stirring occasionally, until softened and translucent, about 4–5 minutes.
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