Red Meat Allergy Friendly Instant Pot Rice Pudding
Total time50 min
Prep time5 min
Cook time30 min
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Learn more →Ingredients
4 servings
- 1 cup short-grain white rice (such as arborio or sushi rice)
- 1 ½ cups whole milk
- ½ cup water
- 3 tbsp granulated sugar
- ¼ tsp salt
- 1 tsp vanilla extract
- ½ tsp ground cinnamon
- ½ cup heavy cream
For serving
- ground cinnamon or ground nutmeg, for serving (optional)
Instructions
- 1
Combine the rice, whole milk, water, sugar, and salt in a 7-inch oven-safe bowl or 1.5-quart oven-safe dish. Stir briefly to distribute the sugar and salt.
- 2
Pour 1 cup of water into the Instant Pot insert. Place the trivet inside and set the filled bowl on top of the trivet.
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