Fish Free Instant Pot Rice Pudding
Total time50 min
Prep time5 min
Cook time30 min
4.7(28)
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Learn more →Ingredients
4 servings
- 1 cup short-grain white rice (such as arborio or sushi rice)
- 1 ½ cups whole milk
Chef's tipUse the same amount of soy milk as regular milk. It's one of the most reliable milk swaps and works in almost any recipe, including sauces, custards, and baked goods. In cold drinks or uncooked dishes you may notice a mild soy flavor. - ½ cup water
- 3 tbsp granulated sugar
- ¼ tsp salt
- 1 tsp vanilla extract
- ½ tsp ground cinnamon
- ½ cup heavy cream
Chef's tipUse unsweetened dairy-free heavy cream in cooked sauces, soups, and ganache. For whipped uses, choose a product labeled whippable.
For serving
- ground cinnamon or ground nutmeg, for serving (optional)
Instructions
- 1
Combine the rice, whole milk, water, sugar, and salt in a 7-inch oven-safe bowl or 1.5-quart oven-safe dish. Stir briefly to distribute the sugar and salt.
- 2
Pour 1 cup of water into the Instant Pot insert. Place the trivet inside and set the filled bowl on top of the trivet.
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