Eosinophilic Esophagitis Friendly Instant Pot Quinoa
Total time25 min
Prep time5 min
Cook time20 min
4.8(21)
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Learn more →Ingredients
4 servings
- 1 cup quinoa, rinsed
- 1 cup water broth or low-sodium chicken broth
- ½ tsp kosher salt
- 1 tsp olive oil (optional)
Instructions
- 1
Rinse the quinoa in a fine-mesh strainer under cold running water for about 30 seconds, rubbing the grains gently, until the water runs clear.
- 2
Add the rinsed quinoa, water (or broth), salt, and olive oil, if using, to the Instant Pot insert and stir briefly to combine.
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