Chicken Free Instant Pot Quinoa
Total time25 min
Prep time5 min
Cook time20 min
4.8(21)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 cup quinoa, rinsed
- 1 cup water broth or low-sodium chicken broth
Chef's tipUse the same amount of low-sodium vegetable broth. The dish will be a little lighter in flavor than with chicken broth. - ½ tsp kosher salt
- 1 tsp olive oil (optional)
Instructions
- 1
Rinse the quinoa in a fine-mesh strainer under cold running water for about 30 seconds, rubbing the grains gently, until the water runs clear.
- 2
Add the rinsed quinoa, water (or broth), salt, and olive oil, if using, to the Instant Pot insert and stir briefly to combine.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!