Low Sodium Instant Pot Quinoa

Total time25 min

Prep time5 min

Cook time20 min

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Ingredients

4 servings

1 cup quinoa, rinsed
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1 cup water broth or low-sodium chicken broth
½ tsp kosher salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
1 tsp olive oil (optional)

Instructions

1
Rinse the quinoa in a fine-mesh strainer under cold running water for about 30 seconds, rubbing the grains gently, until the water runs clear.
2
Add the rinsed quinoa, water (or broth), salt, and olive oil, if using, to the Instant Pot insert and stir briefly to combine.

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