Red Meat Allergy Friendly Instant Pot Polenta
Total time40 min
Prep time5 min
Cook time25 min
4.6(29)
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Learn more →Ingredients
4 servings
- 1 cup coarse-ground cornmeal (polenta)
- 4 cups water
- 1 cup low-sodium chicken broth
- 1 tsp kosher salt
- 2 tbsp unsalted butter
- ½ cup finely grated parmesan cheese
- ¼ tsp black pepper
For serving
- 1–2 tbsp fresh flat-leaf parsley, finely chopped (optional)
Instructions
- 1
Combine the cornmeal, water, chicken broth, and salt in the Instant Pot insert and whisk until the cornmeal is evenly distributed with no dry clumps.
- 2
Secure the lid and set the valve to Sealing. Cook on High Pressure for 10 minutes.
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