Artificial Food Coloring Free Instant Pot Polenta
Total time40 min
Prep time5 min
Cook time25 min
4.6(29)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 cup coarse-ground cornmeal (polenta)
- 4 cups water
- 1 cup low-sodium chicken broth
- 1 tsp kosher salt
- 2 tbsp unsalted butter
- ½ cup finely grated parmesan cheese
- ¼ tsp black pepper
For serving
- 1–2 tbsp fresh flat-leaf parsley, finely chopped (optional)
Instructions
- 1
Combine the cornmeal, water, chicken broth, and salt in the Instant Pot insert and whisk until the cornmeal is evenly distributed with no dry clumps.
- 2
Secure the lid and set the valve to Sealing. Cook on High Pressure for 10 minutes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!