Alpha Gal Friendly Instant Pot Mongolian Beef

• 1 ½ lb flank steak, sliced against the grain into ¼-inch strips
  Required swap

  Consider using boneless skinless chicken thighs instead.

  Simple Truth Boneless & Skinless Chicken ThighsSimple Truth Organic® Air-Chilled Boneless Skinless Chicken ThighsNature's Promise Natural Boneless Skinless Chicken Thighs FreshSignature Farms Boneless Skinless Chicken Thighs Value Pack - 3 LbNature's Promise Boneless Skinless Chicken Thigh Family Pack

  See all

  Chef's tip

  Use the same weight and cut the chicken to match the recipe. Cook it to 165°F (74°C). For a long braise, slow-cooker recipe, or pressure-cooker recipe, shorten the cooking time because chicken thighs tenderize faster than steak.
• 

  3 tbsp cornstarch, divided
• 

  1 tbsp vegetable oil
• 

  1 tbsp fresh ginger, finely grated
• 

  4 cloves garlic, minced
• 

  ½ cup low-sodium soy sauce
  Suggested products
• 

  ½ cup water
• 

  ½ cup packed light brown sugar
  Suggested products
• 

  ½ tsp red pepper flakes
• 

  3 green onions (scallions), green parts only, sliced into 1-inch pieces
• 

  2 tsp sesame oil
  Suggested products

For serving

• 

  cooked white rice, for serving
  Suggested products
• 

  1 tsp sesame seeds, for serving (optional)