Low Sodium Instant Pot Mashed Potatoes

Total time40 min

Prep time10 min

Cook time20 min

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Ingredients

6 servings

3 lbs yukon gold potatoes, peeled and cut into 2-inch chunks
Yukon Gold Potatoes Kroger® Yukon Gold Potatoes Fresh Organic Yukon Gold Potatoes Organic Yellow Creamer Potatoes Organic Yukon Gold Potatoes
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1 cup water
1 tsp salt, plus more to taste
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
4 tbsp unsalted butter, cut into pieces
½ cup heavy cream or whole milk, warmed
¼ tsp black pepper, or to taste

For serving

2 tbsp fresh chives, thinly sliced (optional)

Instructions

1
Add the potato chunks, water, and 1 tsp salt to the Instant Pot insert. Lock the lid and set the valve to Sealing. Cook on High Pressure for 10 minutes.
2
When the cook time ends, carefully turn the valve to Venting to quick-release the pressure. Once the float valve drops, remove the lid.

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