Yeast Free Instant Pot Jasmine Rice
Fluffy, fragrant jasmine rice is one of those side dishes that quietly makes every meal better, and the Instant Pot takes all the guesswork out of getting it right. The short ingredient list — just rice, water, salt, and an optional pat of butter — means there's nothing hidden to worry about, which is exactly what you want when you're keeping fermented or leavened ingredients off the table. Rinsing the rice until the water runs clear is a small step that pays off big, giving you individual grains that are tender without turning sticky or clumped. Three minutes on high pressure followed by a natural release does all the heavy lifting, so you're not hovering over a stovetop or second-guessing water ratios. The result is light, slightly aromatic rice that pairs beautifully with stir-fries, curries, grilled proteins, or really anything you're already making. It's the kind of reliable, clean-ingredient staple that earns a permanent spot in your weekly rotation.
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Learn more →Ingredients
4 servings
- 2 cups jasmine rice
- 2 cups water
- ½ tsp kosher salt
- 1 tsp neutral oil or unsalted butter (optional)
Instructions
- 1
Place the jasmine rice in a fine-mesh strainer and rinse under cold running water, stirring with your hand, until the water runs mostly clear, about 30–45 seconds. Drain well.
- 2
Add the rinsed rice, water, salt, and oil or butter (if using) to the Instant Pot insert. Stir briefly to combine.
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