Xanthan Gum Free Instant Pot Jasmine Rice
Fluffy, fragrant jasmine rice is one of those staples that makes every meal feel more complete, and the Instant Pot turns it out perfectly every single time. For anyone avoiding thickeners and stabilizers, plain rice is already a naturally clean ingredient — but the real win here is how straightforward this recipe keeps things, with nothing added beyond water, salt, and a touch of oil or butter if you like. Rinsing the rice first removes excess surface starch, which means each grain stays distinct and light rather than clumping together. The pressure-cook-then-natural-release method does all the heavy lifting, locking in moisture so you get that soft, slightly sticky texture jasmine rice is known for without any additives doing the work. A gentle fork-fluff at the end separates the grains beautifully and lets the steam escape evenly. It's the kind of reliable, fuss-free side dish that pairs with just about anything on the table.
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Learn more →Ingredients
4 servings
- 2 cups jasmine rice
- 2 cups water
- ½ tsp kosher salt
- 1 tsp neutral oil or unsalted butter (optional)
Instructions
- 1
Place the jasmine rice in a fine-mesh strainer and rinse under cold running water, stirring with your hand, until the water runs mostly clear, about 30–45 seconds. Drain well.
- 2
Add the rinsed rice, water, salt, and oil or butter (if using) to the Instant Pot insert. Stir briefly to combine.
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