Turkey Free Instant Pot Jasmine Rice
Fluffy, fragrant jasmine rice made in the Instant Pot is one of those kitchen wins that never gets old. Rinsing the grains first pulls away excess starch, which is the secret to getting that light, separated texture instead of a sticky clump. The pressure cooker does the heavy lifting — just three minutes on high pressure followed by a natural release, and you end up with perfectly cooked rice every single time. A small amount of oil or butter is optional but adds a subtle richness that makes even a simple bowl feel a little more special. This is a naturally meat-free, poultry-free side dish built entirely from pantry staples, so there's nothing to swap or second-guess. It pairs beautifully with stir-fries, curries, grilled vegetables, or anything else you want to serve over a fluffy bed of grains. Once you make rice this way, going back to the stovetop method is going to feel like a lot of unnecessary effort.
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Learn more →Ingredients
4 servings
- 2 cups jasmine rice
- 2 cups water
- ½ tsp kosher salt
- 1 tsp neutral oil or unsalted butter (optional)
Instructions
- 1
Place the jasmine rice in a fine-mesh strainer and rinse under cold running water, stirring with your hand, until the water runs mostly clear, about 30–45 seconds. Drain well.
- 2
Add the rinsed rice, water, salt, and oil or butter (if using) to the Instant Pot insert. Stir briefly to combine.
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