Shellfish Free Instant Pot Jasmine Rice
Fluffy, fragrant jasmine rice is one of those side dishes that quietly makes every meal better, and the Instant Pot takes all the guesswork out of getting it right. The short rinse step is key — washing away excess starch means each grain stays distinct and light rather than clumping into a sticky mass. A quick three minutes on high pressure followed by a natural release does the heavy lifting, giving you perfectly cooked rice without hovering over a stovetop or second-guessing the water ratio. The optional pat of butter or a splash of neutral oil adds just enough richness to make the grains glisten without weighing them down. Since the ingredient list is as clean as it gets — rice, water, salt, and an optional fat — there's zero concern about hidden seafood-based additives or cross-contact that can sneak into pre-seasoned or restaurant-prepared rice dishes. It pairs beautifully with stir-fries, curries, grilled proteins, or anything saucy that deserves a great base to soak into.
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Learn more →Ingredients
4 servings
- 2 cups jasmine rice
- 2 cups water
- ½ tsp kosher salt
- 1 tsp neutral oil or unsalted butter (optional)
Instructions
- 1
Place the jasmine rice in a fine-mesh strainer and rinse under cold running water, stirring with your hand, until the water runs mostly clear, about 30–45 seconds. Drain well.
- 2
Add the rinsed rice, water, salt, and oil or butter (if using) to the Instant Pot insert. Stir briefly to combine.
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