Pregnancy Friendly Instant Pot Jasmine Rice
Fluffy, fragrant jasmine rice is one of those staples that pairs beautifully with almost anything on the table, and the Instant Pot makes it genuinely foolproof. During pregnancy, keeping meals simple, nourishing, and low-stress matters more than ever — and this recipe delivers on all three. Rinsing the rice before cooking removes excess starch for a cleaner, lighter texture, and the short ingredient list means you know exactly what's going into every bite. The natural pressure release is key here, giving the grains time to finish steaming gently so nothing comes out gummy or undercooked. A small amount of butter or neutral oil is optional but adds a subtle richness that makes even a plain bowl feel satisfying. It's the kind of reliable, wholesome base you'll want to have ready on busy weeknights alongside proteins, vegetables, or a simple stir-fry.
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Learn more →Ingredients
4 servings
- 2 cups jasmine rice
- 2 cups water
- ½ tsp kosher salt
- 1 tsp neutral oil or unsalted butter (optional)
Instructions
- 1
Place the jasmine rice in a fine-mesh strainer and rinse under cold running water, stirring with your hand, until the water runs mostly clear, about 30–45 seconds. Drain well.
- 2
Add the rinsed rice, water, salt, and oil or butter (if using) to the Instant Pot insert. Stir briefly to combine.
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