Pork Free Instant Pot Jasmine Rice
Fluffy, fragrant jasmine rice is one of those staples that makes every meal feel more complete, and the Instant Pot takes all the guesswork out of getting it right. The ingredient list is beautifully simple — just rice, water, salt, and an optional touch of butter or neutral oil — so there's nothing hidden to worry about, and it's naturally free of any pork-derived additives or flavorings. Rinsing the rice until the water runs clear is a small step that makes a big difference, washing away excess starch so each grain stays distinct and light rather than clumping together. Three minutes on high pressure followed by a natural release is all it takes to achieve that perfectly tender, slightly sticky texture that jasmine rice is known for. Fluffing gently with a fork at the end separates the grains and lets the steam escape evenly, giving you a bowl that looks as good as it tastes. Serve it alongside stir-fries, curries, grilled proteins, or roasted vegetables — this is the kind of reliable base recipe you'll come back to again and again.
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Learn more →Ingredients
4 servings
- 2 cups jasmine rice
- 2 cups water
- ½ tsp kosher salt
- 1 tsp neutral oil or unsalted butter (optional)
Instructions
- 1
Place the jasmine rice in a fine-mesh strainer and rinse under cold running water, stirring with your hand, until the water runs mostly clear, about 30–45 seconds. Drain well.
- 2
Add the rinsed rice, water, salt, and oil or butter (if using) to the Instant Pot insert. Stir briefly to combine.
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