Pistachio Free Instant Pot Jasmine Rice
Fluffy, fragrant, and endlessly versatile, this Instant Pot jasmine rice is the kind of effortless side dish that quietly makes every meal better. The grains come out perfectly separated and tender every time, with that signature floral aroma that sets jasmine rice apart from the rest. With just rice, water, salt, and an optional pat of butter or a splash of neutral oil, the ingredient list is completely straightforward — no mystery additives, no shared-facility concerns, just clean and simple pantry staples. Rinsing the rice before cooking is a small step that makes a big difference, washing away excess starch so nothing turns gummy or clumped. The pressure cooker does the heavy lifting in just three minutes of cook time, and the natural pressure release does the rest, locking in moisture for that light, pillowy texture. A gentle fluff with a fork at the end separates every grain beautifully before serving. Whether you're pairing it with a saucy stir-fry, a braised protein, or just eating it with a drizzle of soy sauce, this is the rice recipe you'll come back to again and again.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 2 cups jasmine rice
- 2 cups water
- ½ tsp kosher salt
- 1 tsp neutral oil or unsalted butter (optional)
Instructions
- 1
Place the jasmine rice in a fine-mesh strainer and rinse under cold running water, stirring with your hand, until the water runs mostly clear, about 30–45 seconds. Drain well.
- 2
Add the rinsed rice, water, salt, and oil or butter (if using) to the Instant Pot insert. Stir briefly to combine.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!