Peanut Free Instant Pot Jasmine Rice
Fluffy, fragrant, and endlessly versatile, jasmine rice done right in the Instant Pot is one of those kitchen wins that makes everything else on the dinner table better. The quick rinse step is key — washing away excess starch means every grain comes out separate and light rather than clumped together in a sticky mass. Three minutes on high pressure followed by a natural release does all the heavy lifting, so you're not hovering over a stovetop or guessing when to pull the lid. A small splash of neutral oil or a pat of butter is optional, but it adds a subtle richness that takes the finished rice from plain to genuinely craveable. Because the ingredient list is so clean and straightforward, there's no need to scrutinize labels or worry about hidden additives sneaking into your bowl. It pairs beautifully with stir-fries, curries, grilled proteins, or really anything that deserves a perfect, steamy base.
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Learn more →Ingredients
4 servings
- 2 cups jasmine rice
- 2 cups water
- ½ tsp kosher salt
- 1 tsp neutral oil or unsalted butter (optional)
Instructions
- 1
Place the jasmine rice in a fine-mesh strainer and rinse under cold running water, stirring with your hand, until the water runs mostly clear, about 30–45 seconds. Drain well.
- 2
Add the rinsed rice, water, salt, and oil or butter (if using) to the Instant Pot insert. Stir briefly to combine.
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