Oats Free Instant Pot Jasmine Rice
Fluffy, fragrant, and endlessly versatile, jasmine rice made in the Instant Pot is one of those kitchen wins that never gets old. The pressure cooker locks in just the right amount of moisture, giving you perfectly separated grains with that signature floral aroma every single time. For anyone navigating an oat-free lifestyle, plain rice is a naturally safe staple — but the real bonus here is that this recipe keeps things completely clean with just rice, water, salt, and an optional touch of butter or neutral oil. No hidden additives, no mystery blends, no cross-contamination concerns from shared grain processing. Rinsing the rice before cooking is a small step that makes a big difference, washing away excess starch so the finished texture is light rather than gummy. The natural pressure release does the heavy lifting, so you're not hovering over the stove — just set it, wait, and fluff. Whether you're pairing it with a saucy stir-fry, a hearty stew, or just eating it simply seasoned, this is the kind of reliable, everyday recipe that earns a permanent spot in your rotation.
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Learn more →Ingredients
4 servings
- 2 cups jasmine rice
- 2 cups water
- ½ tsp kosher salt
- 1 tsp neutral oil or unsalted butter (optional)
Instructions
- 1
Place the jasmine rice in a fine-mesh strainer and rinse under cold running water, stirring with your hand, until the water runs mostly clear, about 30–45 seconds. Drain well.
- 2
Add the rinsed rice, water, salt, and oil or butter (if using) to the Instant Pot insert. Stir briefly to combine.
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