MSG Free Instant Pot Jasmine Rice
Fluffy, fragrant jasmine rice is one of those staples that makes every meal feel more complete, and the Instant Pot makes it almost effortless. The ingredient list here is refreshingly short — just rice, water, salt, and an optional touch of fat — so there are no hidden seasonings, flavor packets, or additives to second-guess. That matters more than you might think, since plenty of store-bought rice blends and seasoning mixes sneak in glutamates or "natural flavors" that can be hard to identify on a label. Rinsing the rice first removes excess starch, which helps each grain stay distinct and light rather than clumping together. The combination of a short high-pressure cook and a natural pressure release does all the heavy lifting, giving you perfectly steamed rice without any babysitting. A gentle fork-fluff at the end separates the grains and lets the steam escape evenly, so every serving is as good as the first. It pairs beautifully with stir-fries, curries, grilled proteins, or anything else you're building your plate around.
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Learn more →Ingredients
4 servings
- 2 cups jasmine rice
- 2 cups water
- ½ tsp kosher salt
- 1 tsp neutral oil or unsalted butter (optional)
Instructions
- 1
Place the jasmine rice in a fine-mesh strainer and rinse under cold running water, stirring with your hand, until the water runs mostly clear, about 30–45 seconds. Drain well.
- 2
Add the rinsed rice, water, salt, and oil or butter (if using) to the Instant Pot insert. Stir briefly to combine.
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