Lupin Free Instant Pot Jasmine Rice
Fluffy, fragrant, and endlessly versatile, this Instant Pot jasmine rice is the kind of reliable side dish that makes every meal feel a little more complete. The grains come out perfectly separated and tender every time, with that subtle floral aroma that makes jasmine rice so irresistible. For anyone navigating lupin sensitivities, plain rice is a naturally safe foundation — no flour blends, no legume-derived additives, just clean, simple ingredients you can see and trust. Rinsing the rice before cooking is a small step that makes a big difference, washing away excess starch so nothing turns gummy under pressure. A quick natural pressure release does the heavy lifting at the end, letting the steam finish the job gently before you ever lift the lid. The optional pat of butter or a splash of neutral oil adds just enough richness to make each bite feel a little indulgent without complicating the ingredient list. Pair it with stir-fries, curries, grilled proteins, or anything saucy — this is the workhorse your weekly dinner rotation has been waiting for.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 2 cups jasmine rice
- 2 cups water
- ½ tsp kosher salt
- 1 tsp neutral oil or unsalted butter (optional)
Instructions
- 1
Place the jasmine rice in a fine-mesh strainer and rinse under cold running water, stirring with your hand, until the water runs mostly clear, about 30–45 seconds. Drain well.
- 2
Add the rinsed rice, water, salt, and oil or butter (if using) to the Instant Pot insert. Stir briefly to combine.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!