Legume Free Instant Pot Jasmine Rice
Fluffy, fragrant jasmine rice is one of those side dishes that quietly makes every meal better, and the Instant Pot takes all the guesswork out of getting it right. The short rinse step is key — it washes away excess starch so each grain stays distinct and light rather than clumping together in a sticky mass. A brief high-pressure cook followed by a natural release does the real magic, locking in moisture and producing that perfectly tender, slightly aromatic texture jasmine rice is known for. A small amount of butter or neutral oil is optional but adds a subtle richness that makes even a simple bowl feel a little more special. For anyone navigating legume-free eating, this recipe is refreshingly straightforward — just rice, water, salt, and an optional fat, with zero hidden ingredients to second-guess. It pairs beautifully with stir-fries, grilled proteins, roasted vegetables, or anything saucy that deserves a great base. Once you nail this method, you'll never go back to the stovetop version.
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Learn more →Ingredients
4 servings
- 2 cups jasmine rice
- 2 cups water
- ½ tsp kosher salt
- 1 tsp neutral oil or unsalted butter (optional)
Instructions
- 1
Place the jasmine rice in a fine-mesh strainer and rinse under cold running water, stirring with your hand, until the water runs mostly clear, about 30–45 seconds. Drain well.
- 2
Add the rinsed rice, water, salt, and oil or butter (if using) to the Instant Pot insert. Stir briefly to combine.
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