Honey Free Instant Pot Jasmine Rice
Fluffy, fragrant, and endlessly versatile, jasmine rice is one of those staples that makes every meal feel a little more complete. The Instant Pot takes all the guesswork out of it — no watching the pot, no sticky bottom, no undercooked centers. A quick rinse under cold water before cooking removes excess starch, which is the real secret to getting those long, separate grains instead of a clumpy mess. Just rice, water, salt, and a touch of oil or butter if you like — nothing hidden, nothing complicated, and absolutely no sweeteners of any kind. For anyone navigating a honey-free lifestyle, this kind of recipe is a quiet win: it's naturally free of any added sugars or syrups without requiring any substitutions at all. The natural pressure release step is worth the patience, letting the steam finish the job gently so every grain comes out tender and perfectly cooked. Serve it alongside stir-fries, curries, grilled proteins, or anything else that deserves a great base.
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Learn more →Ingredients
4 servings
- 2 cups jasmine rice
- 2 cups water
- ½ tsp kosher salt
- 1 tsp neutral oil or unsalted butter (optional)
Instructions
- 1
Place the jasmine rice in a fine-mesh strainer and rinse under cold running water, stirring with your hand, until the water runs mostly clear, about 30–45 seconds. Drain well.
- 2
Add the rinsed rice, water, salt, and oil or butter (if using) to the Instant Pot insert. Stir briefly to combine.
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