High Fructose Corn Syrup Free Instant Pot Jasmine Rice
Fluffy, fragrant, and ready to anchor just about any meal, this Instant Pot jasmine rice is the kind of effortless staple that earns a permanent spot in your weekly rotation. Jasmine rice is naturally free of added sweeteners, and with just water, salt, and an optional touch of butter or neutral oil, there is absolutely nothing hiding in this bowl — no syrups, no additives, no label-reading required. That matters more than you might think, because plenty of packaged or restaurant rice dishes sneak in sauces and flavor enhancers loaded with corn syrup derivatives. Here, the ingredient list is refreshingly short and completely clean. The quick rinse step washes away excess starch so the grains cook up light and separate rather than sticky or clumped. A three-minute pressure cook followed by a natural release does all the heavy lifting, giving you perfectly tender rice with almost zero hands-on effort. Serve it alongside stir-fries, curries, grilled proteins, or anything else that deserves a solid, wholesome base.
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Learn more →Ingredients
4 servings
- 2 cups jasmine rice
- 2 cups water
- ½ tsp kosher salt
- 1 tsp neutral oil or unsalted butter (optional)
Instructions
- 1
Place the jasmine rice in a fine-mesh strainer and rinse under cold running water, stirring with your hand, until the water runs mostly clear, about 30–45 seconds. Drain well.
- 2
Add the rinsed rice, water, salt, and oil or butter (if using) to the Instant Pot insert. Stir briefly to combine.
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