Gut Friendly Instant Pot Jasmine Rice
Jasmine rice is one of those quietly essential staples that can anchor almost any meal, and the Instant Pot makes it genuinely foolproof. Rinsing the rice before cooking is a small but meaningful step — it removes excess surface starch, which helps produce light, separated grains rather than a gummy, clumped mass that can be harder on a sensitive digestive system. The natural pressure-release window lets the rice finish cooking gently and evenly, so you're not left with any undercooked or blown-out grains. With just rice, water, salt, and an optional touch of oil or butter, this recipe keeps things beautifully simple and free from the additives or preservatives that can sneak into packaged or restaurant rice. The result is fluffy, fragrant, and easy to pair with whatever proteins or vegetables your gut is happiest with right now. It's the kind of reliable base recipe that earns a permanent spot in your weekly rotation.
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Learn more →Ingredients
4 servings
- 2 cups jasmine rice
- 2 cups water
- ½ tsp kosher salt
- 1 tsp neutral oil or unsalted butter (optional)
Instructions
- 1
Place the jasmine rice in a fine-mesh strainer and rinse under cold running water, stirring with your hand, until the water runs mostly clear, about 30–45 seconds. Drain well.
- 2
Add the rinsed rice, water, salt, and oil or butter (if using) to the Instant Pot insert. Stir briefly to combine.
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