Ginger Free Instant Pot Jasmine Rice
Fluffy, fragrant, and endlessly versatile, jasmine rice is one of those staples that belongs in every home cook's rotation. The Instant Pot takes all the guesswork out of it — no more lifting the lid to check, no scorched bottom, no gummy clumps. A quick rinse under cold water removes excess starch before cooking, which is the secret to getting those long, separate grains that look as good as they taste. A small pinch of salt and an optional pat of butter round out the flavor without overwhelming the natural floral aroma jasmine rice is known for. The natural pressure release is the real magic step here, letting the rice finish steaming gently so every grain comes out perfectly tender. For anyone navigating a ginger-free lifestyle, this recipe is refreshingly straightforward — the ingredient list is clean and short, with zero hidden spices or seasoning blends to second-guess. Serve it alongside a stir-fry, a saucy braise, or simply with a drizzle of good olive oil and you've got a side dish that never disappoints.
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Learn more →Ingredients
4 servings
- 2 cups jasmine rice
- 2 cups water
- ½ tsp kosher salt
- 1 tsp neutral oil or unsalted butter (optional)
Instructions
- 1
Place the jasmine rice in a fine-mesh strainer and rinse under cold running water, stirring with your hand, until the water runs mostly clear, about 30–45 seconds. Drain well.
- 2
Add the rinsed rice, water, salt, and oil or butter (if using) to the Instant Pot insert. Stir briefly to combine.
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