Fish Free Instant Pot Jasmine Rice
Fluffy, fragrant, and endlessly versatile, this Instant Pot jasmine rice is the kind of effortless side dish that makes every meal feel a little more complete. The grains come out perfectly separated and tender every single time, with that subtle floral aroma that makes jasmine rice so irresistible. Every ingredient here is straightforward and plant-based at its core — rice, water, salt, and a touch of oil or butter if you like — so there's absolutely nothing to second-guess when it comes to keeping things free from seafood or fish-derived additives. That's a bigger deal than it sounds, since some store-bought seasoned rice blends and broths can sneak in fish sauce or anchovy-based flavor enhancers without much fanfare. The rinsing step is key: it washes away excess starch so the finished rice is light and fluffy rather than gummy or clumped. A short high-pressure cook followed by a natural release does all the heavy lifting, and you're rewarded with a pot of beautifully steamed rice that pairs with just about anything on the table.
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Learn more →Ingredients
4 servings
- 2 cups jasmine rice
- 2 cups water
- ½ tsp kosher salt
- 1 tsp neutral oil or unsalted butter (optional)
Can be omittedunsalted butter
Instructions
- 1
Place the jasmine rice in a fine-mesh strainer and rinse under cold running water, stirring with your hand, until the water runs mostly clear, about 30–45 seconds. Drain well.
- 2
Add the rinsed rice, water, salt, and oil or butter (if using) to the Instant Pot insert. Stir briefly to combine.
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