Coconut Free Instant Pot Jasmine Rice
Fluffy, fragrant jasmine rice is one of those kitchen staples that makes every meal feel more complete, and the Instant Pot takes all the guesswork out of getting it right. The short ingredient list — rice, water, salt, and an optional pat of butter — means there is nothing hiding in this dish, which is a genuine relief when you are navigating a coconut-free lifestyle and scanning labels for sneaky oils or added flavors. Rinsing the rice until the water runs clear is a small step that pays off big, washing away excess starch so each grain comes out light and distinct rather than clumped together. The three-minute high-pressure cook followed by a natural release is the real secret here, letting the steam do its quiet work and producing perfectly tender grains every single time. A gentle fork-fluff at the end lifts the rice from the bottom and separates everything into that classic, airy texture you want alongside stir-fries, curries, or grilled proteins. Simple, reliable, and completely free of any coconut-derived ingredients — this is the kind of foundational recipe worth keeping on repeat.
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Learn more →Ingredients
4 servings
- 2 cups jasmine rice
- 2 cups water
- ½ tsp kosher salt
- 1 tsp neutral oil or unsalted butter (optional)
Instructions
- 1
Place the jasmine rice in a fine-mesh strainer and rinse under cold running water, stirring with your hand, until the water runs mostly clear, about 30–45 seconds. Drain well.
- 2
Add the rinsed rice, water, salt, and oil or butter (if using) to the Instant Pot insert. Stir briefly to combine.
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