Citrus Free Instant Pot Jasmine Rice
Fluffy, fragrant jasmine rice is one of those staples that makes every meal feel more complete, and the Instant Pot takes all the guesswork out of getting it right. The grains come out perfectly separated and tender every single time, with that subtle floral aroma that makes jasmine rice so irresistible. For anyone avoiding citrus, this is exactly the kind of reliable, clean recipe you want in your back pocket — just rice, water, salt, and a touch of oil or butter, nothing hidden or unnecessary. Rinsing the rice first is the small step that makes a big difference, washing away excess starch so you get light, distinct grains rather than a sticky clump. The natural pressure release does the heavy lifting, letting the rice finish cooking gently so nothing gets blown out or mushy. Whether you're serving it alongside a stir-fry, a hearty stew, or a simple protein, this bowl of rice is the kind of effortless foundation that holds a whole meal together.
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Learn more →Ingredients
4 servings
- 2 cups jasmine rice
- 2 cups water
- ½ tsp kosher salt
- 1 tsp neutral oil or unsalted butter (optional)
Instructions
- 1
Place the jasmine rice in a fine-mesh strainer and rinse under cold running water, stirring with your hand, until the water runs mostly clear, about 30–45 seconds. Drain well.
- 2
Add the rinsed rice, water, salt, and oil or butter (if using) to the Instant Pot insert. Stir briefly to combine.
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