Citric Acid Free Instant Pot Jasmine Rice
Fluffy, fragrant jasmine rice is one of those staples that pairs with almost everything, and the Instant Pot makes it genuinely foolproof. For anyone navigating a citric acid sensitivity, plain rice might seem like a safe bet — but pre-seasoned or packaged rice products often sneak in additives and preservatives that can be a real problem. This recipe keeps things completely clean: just rice, water, salt, and an optional touch of oil or butter, so you know exactly what's going into every bite. Rinsing the rice first removes excess starch and helps the grains cook up light and separate rather than clumping together. The short high-pressure cook followed by a natural release is the real secret here — it lets the steam finish the job gently, giving you that perfectly tender texture without any mushiness. A quick fluff with a fork and it's ready to serve alongside whatever you're making. Simple, reliable, and completely free of anything you didn't put in there yourself.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 2 cups jasmine rice
- 2 cups water
- ½ tsp kosher salt
- 1 tsp neutral oil or unsalted butter (optional)
Instructions
- 1
Place the jasmine rice in a fine-mesh strainer and rinse under cold running water, stirring with your hand, until the water runs mostly clear, about 30–45 seconds. Drain well.
- 2
Add the rinsed rice, water, salt, and oil or butter (if using) to the Instant Pot insert. Stir briefly to combine.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!