Cinnamon Free Instant Pot Jasmine Rice
Fluffy, fragrant, and endlessly versatile, jasmine rice is one of those staples that quietly holds an entire meal together. The Instant Pot takes all the guesswork out of it — no hovering over a pot, no scorched bottom, no gummy clumps. A quick rinse under cold water before cooking removes excess starch, which is the real secret to getting those long, separate grains instead of a sticky mass. The natural pressure release does the heavy lifting, letting the rice finish cooking gently so every grain comes out tender and perfectly cooked through. A small amount of oil or butter is optional but adds a subtle richness that makes even a simple bowl feel a little more satisfying. For anyone navigating spice sensitivities, this recipe is refreshingly straightforward — just rice, water, salt, and a neutral fat, with zero hidden seasonings to worry about. It's the kind of reliable, clean-ingredient base you'll come back to again and again.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 2 cups jasmine rice
- 2 cups water
- ½ tsp kosher salt
- 1 tsp neutral oil or unsalted butter (optional)
Instructions
- 1
Place the jasmine rice in a fine-mesh strainer and rinse under cold running water, stirring with your hand, until the water runs mostly clear, about 30–45 seconds. Drain well.
- 2
Add the rinsed rice, water, salt, and oil or butter (if using) to the Instant Pot insert. Stir briefly to combine.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!