Chicken Free Instant Pot Jasmine Rice
Fluffy, fragrant, and endlessly versatile, this Instant Pot jasmine rice is the kind of side dish that quietly steals the show at any meal. The grains come out perfectly separated and tender every single time, with that signature light floral aroma that makes jasmine rice so irresistible. Rinsing the rice before cooking is the small but crucial step that washes away excess starch and keeps things from turning gummy — don't skip it. The pressure cooker does all the heavy lifting, and the natural release window is what locks in that ideal texture without any guesswork. A touch of butter or neutral oil is optional, but it adds a subtle richness that makes each grain feel just a little more luxurious. Whether you're pairing it with a stir-fry, a curry, or a simple roasted vegetable dish, this recipe is a completely meat-free foundation you can rely on night after night.
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Learn more →Ingredients
4 servings
- 2 cups jasmine rice
- 2 cups water
- ½ tsp kosher salt
- 1 tsp neutral oil or unsalted butter (optional)
Instructions
- 1
Place the jasmine rice in a fine-mesh strainer and rinse under cold running water, stirring with your hand, until the water runs mostly clear, about 30–45 seconds. Drain well.
- 2
Add the rinsed rice, water, salt, and oil or butter (if using) to the Instant Pot insert. Stir briefly to combine.
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