Chestnut Free Instant Pot Jasmine Rice
Fluffy, fragrant, and endlessly versatile, this Instant Pot jasmine rice is the kind of side dish that quietly makes every meal better. The grains come out perfectly separated and tender every time, with that subtle floral aroma that makes jasmine rice so irresistible. Every ingredient here is straightforward and naturally free from tree nuts of any kind, so there's no label-reading stress or cross-contamination worry to navigate. A quick rinse under cold water removes excess starch before cooking, which is the small but important step that keeps the texture light rather than gummy. The pressure cooker does the heavy lifting — just three minutes on high pressure followed by a natural release, and you're done. A gentle fork-fluff at the end separates each grain beautifully, making it look as good as it tastes. Serve it alongside stir-fries, curries, grilled proteins, or anything else that deserves a reliable, crowd-pleasing base.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 2 cups jasmine rice
- 2 cups water
- ½ tsp kosher salt
- 1 tsp neutral oil or unsalted butter (optional)
Instructions
- 1
Place the jasmine rice in a fine-mesh strainer and rinse under cold running water, stirring with your hand, until the water runs mostly clear, about 30–45 seconds. Drain well.
- 2
Add the rinsed rice, water, salt, and oil or butter (if using) to the Instant Pot insert. Stir briefly to combine.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!