Carrageenan Free Instant Pot Jasmine Rice
Fluffy, fragrant jasmine rice is one of those kitchen staples that makes everything else on the plate better, and the Instant Pot makes it almost foolproof. The ingredient list here is beautifully minimal — just rice, water, salt, and an optional touch of butter or neutral oil — so there's nothing hidden to worry about. That matters more than it sounds, because many packaged or pre-seasoned rice products contain additives and stabilizers that people avoiding carrageenan have to watch out for on labels. Starting from scratch with whole-grain jasmine rice sidesteps all of that completely. Rinsing the rice until the water runs clear is a small step that pays off big, giving you separate, tender grains instead of a sticky clump. The natural pressure release does the heavy lifting at the end, letting the rice finish cooking gently so every grain is perfectly cooked through. It's the kind of simple, clean side dish that pairs with just about anything and never gets old.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 2 cups jasmine rice
- 2 cups water
- ½ tsp kosher salt
- 1 tsp neutral oil or unsalted butter (optional)
Instructions
- 1
Place the jasmine rice in a fine-mesh strainer and rinse under cold running water, stirring with your hand, until the water runs mostly clear, about 30–45 seconds. Drain well.
- 2
Add the rinsed rice, water, salt, and oil or butter (if using) to the Instant Pot insert. Stir briefly to combine.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!