Black Pepper Free Instant Pot Jasmine Rice
Fluffy, fragrant, and endlessly versatile, jasmine rice is one of those staples that belongs on the table as often as possible. For anyone navigating a sensitivity to black pepper, plain rice dishes can still be a minefield when pre-seasoned blends or spice mixes sneak their way in — but this recipe keeps things refreshingly clean. The only seasonings here are a touch of kosher salt and an optional bit of butter or neutral oil, so you stay in complete control of what goes into the pot. Rinsing the rice until the water runs clear is a small step that makes a real difference, pulling away excess starch so every grain comes out light and distinct rather than gummy. The Instant Pot does the heavy lifting with just three minutes on high pressure, followed by a natural release that lets the rice finish gently and evenly. A quick fluff with a fork and it's ready — soft, slightly fragrant, and perfectly seasoned without a single ingredient you need to second-guess. Pair it with whatever you're cooking and let it be the reliable, worry-free base your meal deserves.
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Learn more →Ingredients
4 servings
- 2 cups jasmine rice
- 2 cups water
- ½ tsp kosher salt
- 1 tsp neutral oil or unsalted butter (optional)
Instructions
- 1
Place the jasmine rice in a fine-mesh strainer and rinse under cold running water, stirring with your hand, until the water runs mostly clear, about 30–45 seconds. Drain well.
- 2
Add the rinsed rice, water, salt, and oil or butter (if using) to the Instant Pot insert. Stir briefly to combine.
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