BHA & BHT Free Instant Pot Jasmine Rice
Fluffy, fragrant jasmine rice is one of those staples that makes every meal feel a little more complete, and the Instant Pot turns it out perfectly every single time. What most people don't realize is that many packaged and pre-seasoned rice products contain synthetic preservatives like BHA and BHT to extend shelf life — so making it from scratch with just a handful of clean ingredients is genuinely the smarter move. This recipe keeps things beautifully simple: rinsed jasmine rice, water, salt, and an optional touch of butter or neutral oil. Rinsing the rice first removes excess surface starch, which means each grain stays distinct and light rather than clumping together. The pressure-cook-plus-natural-release method does all the heavy lifting, locking in that delicate floral aroma jasmine rice is known for. You end up with a pot of perfectly separated, tender grains that pair with just about anything — stir-fries, curries, grilled proteins, you name it. It's the kind of reliable, no-fuss base recipe you'll come back to on repeat.
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Learn more →Ingredients
4 servings
- 2 cups jasmine rice
- 2 cups water
- ½ tsp kosher salt
- 1 tsp neutral oil or unsalted butter (optional)
Instructions
- 1
Place the jasmine rice in a fine-mesh strainer and rinse under cold running water, stirring with your hand, until the water runs mostly clear, about 30–45 seconds. Drain well.
- 2
Add the rinsed rice, water, salt, and oil or butter (if using) to the Instant Pot insert. Stir briefly to combine.
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