Beef Free Instant Pot Jasmine Rice
Fluffy, fragrant, and endlessly versatile, this Instant Pot jasmine rice is the kind of effortless side dish that quietly makes every meal better. The quick rinse step is the real secret here — washing away excess starch means each grain stays distinct and light rather than clumping into a sticky mass. A short burst of high pressure followed by a natural release does all the heavy lifting, so you're not hovering over a stovetop or guessing when to turn down the heat. The optional pat of butter or a splash of neutral oil adds just enough richness to make the rice taste like something you'd get at a restaurant. Since the ingredient list is so clean and simple, this works beautifully as a base for stir-fries, curries, grain bowls, or anything else you're building your meal around. Fork-fluffing at the end is a small but satisfying step that transforms the pot into a cloud of perfectly separated, aromatic grains ready to serve.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 2 cups jasmine rice
- 2 cups water
- ½ tsp kosher salt
- 1 tsp neutral oil or unsalted butter (optional)
Instructions
- 1
Place the jasmine rice in a fine-mesh strainer and rinse under cold running water, stirring with your hand, until the water runs mostly clear, about 30–45 seconds. Drain well.
- 2
Add the rinsed rice, water, salt, and oil or butter (if using) to the Instant Pot insert. Stir briefly to combine.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!