Artificial Food Coloring Free Instant Pot Jasmine Rice
Fluffy, fragrant jasmine rice is one of those staples that pairs with just about everything, and the Instant Pot makes it nearly foolproof every single time. What makes this version especially reassuring is how clean the ingredient list is — just rice, water, salt, and a touch of oil or butter if you like. No seasoning packets, no pre-mixed blends, no mystery additives that could sneak unwanted dyes into your bowl. Rinsing the rice first removes excess starch and keeps the grains light and distinct rather than clumping together, which is a small step that makes a big difference in the final texture. The pressure cooker does the heavy lifting in just a few minutes, followed by a natural release that lets the grains finish steaming gently without going mushy. A quick fluff with a fork and you've got a perfectly cooked pot of rice that's as wholesome as it is versatile. It's the kind of simple, trustworthy side dish that earns a permanent spot in your weekly rotation.
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Learn more →Ingredients
4 servings
- 2 cups jasmine rice
- 2 cups water
- ½ tsp kosher salt
- 1 tsp neutral oil or unsalted butter (optional)
Instructions
- 1
Place the jasmine rice in a fine-mesh strainer and rinse under cold running water, stirring with your hand, until the water runs mostly clear, about 30–45 seconds. Drain well.
- 2
Add the rinsed rice, water, salt, and oil or butter (if using) to the Instant Pot insert. Stir briefly to combine.
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