Almond Free Instant Pot Jasmine Rice
Fluffy, fragrant jasmine rice is one of those kitchen staples that makes every meal feel a little more complete, and the Instant Pot takes all the guesswork out of getting it right. The ingredients here are about as simple as it gets — just rice, water, salt, and an optional pat of butter or a splash of neutral oil — so there's nothing hidden to worry about and no label-reading required. Rinsing the rice until the water runs clear is a small step that pays off big, washing away excess starch so each grain stays light and distinct rather than clumping together. The pressure cooker does the heavy lifting with a short cook time followed by a natural release, which is the real secret to that perfectly tender, non-mushy texture. A gentle fork-fluff at the end separates every grain and lets the steam escape evenly, leaving you with a bowl of rice that looks and tastes like it came from your favorite restaurant. It pairs beautifully with stir-fries, curries, grilled proteins, or anything saucy that deserves a great base.
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Learn more →Ingredients
4 servings
- 2 cups jasmine rice
- 2 cups water
- ½ tsp kosher salt
- 1 tsp neutral oil or unsalted butter (optional)
Instructions
- 1
Place the jasmine rice in a fine-mesh strainer and rinse under cold running water, stirring with your hand, until the water runs mostly clear, about 30–45 seconds. Drain well.
- 2
Add the rinsed rice, water, salt, and oil or butter (if using) to the Instant Pot insert. Stir briefly to combine.
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