Seeds Free Instant Pot Hard-Boiled Eggs
Hard-boiled eggs sound simple enough, but getting them right — no green ring, no rubbery whites, shells that actually peel — is trickier than it looks on the stovetop. The Instant Pot takes all the guesswork out of the equation, delivering consistently perfect results every single time. Just water, eggs, and an ice bath are all you need, which makes this one of the cleanest, most straightforward recipes you can keep in your rotation. There are no sauces, seasonings, or packaged shortcuts involved, so anyone avoiding seeds or seed-derived ingredients can feel completely confident here. The five-minute natural pressure release followed by a cold plunge is the real secret — it stops the cooking instantly and makes peeling almost effortless. Keep a batch in the fridge for quick snacks, protein-packed lunches, or meal prep that actually holds up through the week.
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Learn more →Ingredients
6 servings
- 12 large eggs
- 1 cup water
- ice, for the ice bath
Instructions
- 1
Pour 1 cup of water into the Instant Pot insert. Place the trivet or steamer basket inside. Arrange the eggs in a single layer on the trivet — they can touch but should not be stacked.
- 2
Lock the lid and set the pressure-release valve to Sealing. Cook on Manual (High Pressure) for 5 minutes. While the eggs cook, fill a large bowl with cold water and a generous amount of ice.
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