Honey Free Instant Pot Hard-Boiled Eggs
Hard-boiled eggs are one of those kitchen staples that seem simple until you're dealing with rubbery whites, greenish yolks, or shells that tear the egg apart on the way off. The Instant Pot takes all the guesswork out of the equation, delivering consistently cooked eggs every single time. A quick pressure cook followed by a natural release and an ice bath is really all it takes to nail that perfect, creamy yolk with no gray ring in sight. Since the ingredient list is just eggs and water, there's genuinely nothing hidden here — no sweeteners, no additives, no surprises. The ice bath step is non-negotiable and makes peeling almost effortless, especially when you start at the wider end where the air pocket gives you a natural entry point. Whether you're meal prepping for the week, making deviled eggs for a crowd, or just want a quick high-protein snack, this method is reliable enough to become your go-to.
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Learn more →Ingredients
6 servings
- 12 large eggs
- 1 cup water
- ice, for the ice bath
Instructions
- 1
Pour 1 cup of water into the Instant Pot insert. Place the trivet or steamer basket inside. Arrange the eggs in a single layer on the trivet — they can touch but should not be stacked.
- 2
Lock the lid and set the pressure-release valve to Sealing. Cook on Manual (High Pressure) for 5 minutes. While the eggs cook, fill a large bowl with cold water and a generous amount of ice.
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