Gelatin Free Instant Pot Hard-Boiled Eggs
Hard-boiled eggs are one of those kitchen staples that seem simple until you're dealing with rubbery whites, greenish yolks, or shells that tear the egg apart on the way off. The Instant Pot takes all of that guesswork out of the equation, delivering consistently tender whites and perfectly set yolks every single time. It's a surprisingly hands-off process — you set the pressure, walk away, and come back to eggs that practically peel themselves thanks to the ice bath finish. For anyone avoiding gelatin, eggs are a naturally clean protein source with zero hidden additives to worry about, and this method keeps things just as pure — water, eggs, ice, done. The trick of starting at the wider end where the air pocket sits is a small detail that makes a genuinely big difference when it comes to getting those shells off cleanly. Make a full dozen at once and you've got a week's worth of snacks, salad toppers, or quick breakfasts ready to go in the fridge.
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Learn more →Ingredients
6 servings
- 12 large eggs
- 1 cup water
- ice, for the ice bath
Instructions
- 1
Pour 1 cup of water into the Instant Pot insert. Place the trivet or steamer basket inside. Arrange the eggs in a single layer on the trivet — they can touch but should not be stacked.
- 2
Lock the lid and set the pressure-release valve to Sealing. Cook on Manual (High Pressure) for 5 minutes. While the eggs cook, fill a large bowl with cold water and a generous amount of ice.
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