Caffeine Free Instant Pot Hard-Boiled Eggs
Hard-boiled eggs are one of those kitchen staples that seem simple until you're dealing with rubbery whites, greenish yolks, or shells that tear the egg apart on the way off. The Instant Pot takes all of that guesswork out of the equation, delivering consistently perfect results every single time. A quick pressure cook followed by a natural release and an ice bath is really all it takes to get that creamy, fully set yolk with no gray ring in sight. The ice bath step is non-negotiable — it stops the cooking instantly and makes peeling almost effortless, especially when you start at the wider end where the air pocket gives you a natural entry point. With just eggs, water, and ice, this recipe is about as clean and straightforward as cooking gets, which makes it a great fit for anyone keeping a close eye on what goes into their food. Batch a dozen at once and you've got a week's worth of grab-and-go protein for snacks, salads, or a quick breakfast.
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Learn more →Ingredients
6 servings
- 12 large eggs
- 1 cup water
- ice, for the ice bath
Instructions
- 1
Pour 1 cup of water into the Instant Pot insert. Place the trivet or steamer basket inside. Arrange the eggs in a single layer on the trivet — they can touch but should not be stacked.
- 2
Lock the lid and set the pressure-release valve to Sealing. Cook on Manual (High Pressure) for 5 minutes. While the eggs cook, fill a large bowl with cold water and a generous amount of ice.
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