This creamy, saucy beef dinner comes together entirely in the Instant Pot, with browned ground beef, softened onion, and garlic forming the base before diced tomatoes and beef broth build a rich, tangy sauce. Smoked paprika, chili powder, and a touch of tomato paste give it that deep, familiar flavor everyone loves in a comfort-food skillet dinner, while tender pasta cooks right in the pot and soaks up all that seasoning. Once the pressure cooking is done, sour cream and melty shredded cheddar get stirred in for a glossy, luxuriously creamy finish that clings to every bite. A sprinkle of fresh parsley on top adds a little brightness and color before serving. It's the kind of fast, weeknight-friendly meal that comes together in one pot with minimal cleanup, and it's a solid choice for a gluten free dinner rotation.
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Set the Instant Pot to Sauté (Normal). Add the ground beef and cook, breaking it up with a wooden spoon, until browned and no pink remains, about 6–8 minutes. Drain off excess fat using a colander, then return the beef to the pot.
Add the onion and cook, stirring occasionally, until softened and translucent, about 3 minutes. Add the garlic and tomato paste and cook, stirring constantly, until fragrant, about 1 minute.
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