Vegetarian Instant Pot Egg Bites

Total time40 min

Prep time10 min

Cook time25 min

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Ingredients

4 servings

4 strips bacon, cooked and crumbled
MorningStar Farms Meatless Bacon Strips Plant Based Protein Original - 5.25 Oz Lightlife Smart Plant-Based Bacon Morning Star Farms Veggie Morningstar Farms, Veggie Breakfast, Veggie Bacon Strips, Vegetarian
MorningStar Farms Thick Cut Applewood Black Pepper Vegetarian Bacon Strips
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Chef's tip
Cook it only until crisp, adding a little oil to the pan - vegetarian bacon cooks much faster than pork bacon and can scorch. If the recipe simmers or bakes the bacon further, set it aside and stir it back in near the end.
4 large eggs
½ cup full-fat cottage cheese
¼ cup heavy cream
½ cup shredded cheddar cheese
¼ tsp kosher salt
¼ tsp black pepper
1 cup water
2 tbsp sliced scallion greens (optional)

Instructions

1
Cook the bacon in a skillet over medium heat until crisp, about 6–8 minutes, then transfer to a paper-towel-lined plate. Once cool, crumble into small pieces and set aside.
2
Combine the eggs, cottage cheese, heavy cream, shredded cheddar, salt, and pepper in a blender. Blend on high for 30–45 seconds until completely smooth with no visible curds.

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