Nickel Allergy Friendly Instant Pot Egg Bites
Total time40 min
Prep time10 min
Cook time25 min
4.6(17)
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Learn more →Ingredients
4 servings
- 4 strips bacon, cooked and crumbled
- 4 large eggs
- ½ cup full-fat cottage cheese
- ¼ cup heavy cream
- ½ cup shredded cheddar cheese
- ¼ tsp kosher salt
- ¼ tsp black pepper
- 1 cup water
- 2 tbsp sliced scallion greens (optional)
Instructions
- 1
Cook the bacon in a skillet over medium heat until crisp, about 6–8 minutes, then transfer to a paper-towel-lined plate. Once cool, crumble into small pieces and set aside.
- 2
Combine the eggs, cottage cheese, heavy cream, shredded cheddar, salt, and pepper in a blender. Blend on high for 30–45 seconds until completely smooth with no visible curds.
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