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Dried black pepper can sometimes contain mold toxins, but the trace amount used here is so small that it is likely tolerated by many. When possible, use a recently purchased organic spice and store it tightly closed in a cool, dry place. If you prefer to always avoid black pepper, please tap it and change its rating to Red.
Cook the bacon in a skillet over medium heat until crisp, about 6–8 minutes, then transfer to a paper-towel-lined plate. Once cool, crumble into small pieces and set aside.
Combine the eggs, cottage cheese, heavy cream, shredded cheddar, salt, and pepper in a blender. Blend on high for 30–45 seconds until completely smooth with no visible curds.
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