Low Iodine Instant Pot Dal Makhani

• 

  1 cup whole black lentils (urad dal), soaked overnight and drained
• 

  ¼ cup dark red kidney beans, soaked overnight and drained
• 

  2 tbsp unsalted butter
  Required swap

  Use dairy free butter instead.

  Violife 100% Vegan Unsalted Plant Butter

  Country Crock Plant Butter Unsalted 4ct Sticks - 16 Oz.

  Melt Organic Allergen Free Cold Pressed Unsalted Plant Butter Sticks 2 ctPresident's Choice Plant Based Unsalted Butter Alternative, VeganBecel Plant Butter Unsalted

  See all

  Chef's tip

  Use a stick or block-style dairy-free butter - not a soft tub spread - and swap one-for-one.
• 

  1 tbsp neutral oil
• 

  1 medium yellow onion, finely diced
• 

  1 tbsp fresh ginger, finely grated
• 

  4 cloves garlic, minced
• 

  1 tsp cumin seeds
  Suggested products
• 

  1 can (14 oz) crushed tomatoes
  Suggested products
• 

  1 tsp kashmiri red chili powder
  Suggested products
• 

  1 tsp ground coriander
  Suggested products
• 

  ½ tsp ground cumin
• 

  ½ tsp garam masala
  Suggested products
• 

  1 tsp salt, plus more to taste
  Required swap
• 

  2 cups water

For finishing

• 

  2 tbsp unsalted butter
  Required swap

  Chef's tip

  Use a stick or block-style dairy-free butter - not a soft tub spread - and swap one-for-one.
• 

  ⅓ cup heavy cream
  Required swap

  Chef's tip

  Use unsweetened dairy-free heavy cream in cooked sauces, soups, and ganache. For whipped uses, choose a product labeled whippable.
• 

  ½ tsp garam masala
  Suggested products

For serving

• 

  1 tbsp fresh cilantro, roughly chopped (optional)
• 

  1 tbsp unsalted butter, for serving (optional)
  Required swap

  Chef's tip

  Use a stick or block-style dairy-free butter - not a soft tub spread - and swap one-for-one.