PCOS Friendly Instant Pot Crack Chicken

Total time50 min

Prep time10 min

Cook time30 min

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Ingredients

6 servings

6 strips bacon
Applegate Naturals Hickory Smoked Uncured Turkey Bacon Garrett Valley Farms All Natural Sugar Free Uncured Turkey Bacon 8 oz Wellshire Organic Organic Sugar Free Uncured Turkey Bacon
365 Whole Foods Market Organic No Sugar Added Uncured Turkey Bacon
See all
Chef's tip
Cook it like regular bacon. It's leaner and releases little fat, so add a splash of oil to the pan if needed.
2 lbs boneless, skinless chicken breasts
1 oz packet ranch seasoning mix
½ cup chicken broth
8 oz cream cheese, cut into cubes
1 cup shredded cheddar cheese
2 green onions, thinly sliced (optional)

Instructions

1
Set the Instant Pot to Sauté mode. Add the bacon strips in a single layer and cook, flipping once, until crisp and the fat has rendered, about 6–8 minutes. Transfer the bacon to a paper-towel-lined plate and discard all but 1 tablespoon of the drippings from the pot. Once cool enough to handle, crumble the bacon and set aside.
2
Place the chicken breasts in the Instant Pot in a single layer. Sprinkle the ranch seasoning evenly over the chicken, then pour in the chicken broth.

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