Chicken Free Instant Pot Crack Chicken
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Learn more →Ingredients
6 servings
- 6 strips bacon
- 2 lbs boneless, skinless chicken breasts
Chef's tipChoose an unbreaded plant-based cutlet and cook it according to its package - ignore the recipe's raw-chicken cooking times and temperatures - then use it where the cooked chicken goes. - 1 oz packet ranch seasoning mix
- ½ cup chicken broth
Chef's tipUse the same amount of low-sodium vegetable broth. The dish will be a little lighter in flavor than with chicken broth. - 8 oz cream cheese, cut into cubes
- 1 cup shredded cheddar cheese
- 2 green onions, thinly sliced (optional)
Instructions
- 1
Set the Instant Pot to Sauté mode. Add the bacon strips in a single layer and cook, flipping once, until crisp and the fat has rendered, about 6–8 minutes. Transfer the bacon to a paper-towel-lined plate and discard all but 1 tablespoon of the drippings from the pot. Once cool enough to handle, crumble the bacon and set aside.
- 2
Place the chicken breasts in the Instant Pot in a single layer. Sprinkle the ranch seasoning evenly over the chicken, then pour in the chicken broth.
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